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La aguja de cerdo con hueso es un corte de carne procedente de la parte delantera del animal. Se caracteriza por su sabor intenso y jugosidad, siendo ideal para preparaciones lentas como estofados o asados. El hueso aporta un extra de sabor y jugosidad a la carne durante la cocción.
Avda. Monte Boyal, 120-122. P.I. Monte Boyal
Teléfono: 925 54 65 66
45950 Casarrubios-ESPAÑA
